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Restaurant Funicular
Located the second floor of the Complex, the Funicular Restaurant offers some of Tbilisi’s finest dining. While the emphasis is on Georgian cuisine, it’s always with twist: our chefs’ creative choices of original ingredients alongside the traditional ones will surprise and delight you. Our Spanish Josper grill and oven will ensure you enjoy each dish at its optimum taste and texture. While our wine gallery and experienced sommelier will introduce you to the best and sometimes little-known wines to accompany particular dishes. And you’ll savour it all in a comfortable and sophisticated environment, equipped with leather armchairs, comfortable tables and decorated with paintings by Otar Vepkhvadze.

Please note that the restaurant operates with dress code: elegant and classy appearance.

Details
Working Hours: 18:00 - 24:00
Concept: Traditional Georgian touch
Interior: Modern European
Cuisine: Georgian
Chef cook: Jorge Da Silva
Number of seats: 440
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